The Foscarini Restaurant is a refined and elegant environment that offers a à la carte menu selected by the executive chef in person.
It offers a continuous research proposal that presents seasonal products and predominantly of local provenance .
The environment of great privacy and high level service make the Foscarini Restaurant a perfect place for any business lunch proposal, as well as for tasty convivial moments.
The restaurant is divided into six different rooms , all decorated themed with objects and items of kit of absolute uniqueness and therefore offering guests different environments for taste and style.
They include the Sala a Righe, the Sala Pozzo, the ancient Orangerie furnished in the manner of a French winter garden, the intimate Moroccan Mezzanine, the Caminetto Room and the charming terrace surrounded by greenery.